Ultrasonic food cutting machine uses ultrasonic energy for cutting processing, ultrasonic cutting does not need a sharp cutting blade, does not need a lot of pressure, will not cause the cutting material edge collapse, damage. This is particularly effective for viscous and elastic materials, frozen materials such as food, rubber materials, objects that are difficult to pressure, etc. Suitable for all kinds of food cutting, including cheese, cake, bread, pizza, nuts, dried fruit, candy and other food with different hardness.

Features：

  Neat cutting effect

As ultrasonic cutting system uses high frequency vibration, the material will not adhere to the surface of the blade during cutting, cutting requires less pressure in the process, for fragile and soft materials are not to be deformed.

  No pollution

When the ultrasonic knife is cutting, the temperature of the knife head is less than 50℃(with blowing), which will not produce smoke and odor, eliminating the risk of injury and fire during cutting.

  Save effort and time

The blade is clean after cutting and can be flexibly matched with the existing production line, which greatly improves the speed and reduces the cutting time and downtime